Hotel Ristorante G.L.A.V.J.C.
Via Cesare Poggi, 25/a - 22020 TORNO COMO - Italia

Our Proposals

Below are some of our proposals to celebrate your unforgettable moments:
Proposta Pasqua
For any information please contact us at: +39 031.419300 or write to:

Our Working Hours

We are open every day:
Pranzo 12:00 - 14:30

Cena 19:15 - 21:30

Restaurant Images

The Restaurant

The Restaurant "G.L.A.V.J.C." is a real balcony leaning on soothing waters of the lake, spend just a few hours is a refreshing feeling. At lunch the panoramic veranda and fresh, the environment is more discreet for pleasant lunch break at work, passing through or leisure. From Dusk Till then dinner in a romantic candlelight. The wine list has good wines and serves pairings safe. Our Food: For the past two generations the kitchen Family Caminada is the soul of the restaurant "GLAVJC". The success of your gastronomic finds the cornerstones in the great variety of the menu, by Chef "VALERIA CAMINADA", last pupil of the great Chef CARLO Caprani and descendant of the famous Rasina Confectioners, who won several medals in the world.

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Below you can see a small collection of our pictures:

Restaurant Pictures
Pictures dishes
Pictures Ceremonies

Do not hesitate to contact us, one of our employees will be happy to answer you as soon as possible. Tel: +39 031.419300 or write to:

The Kitchen

To whet your appetite, your Chef proposes a cut of meats from our own, without forgetting the famous Bresaola della Valtellina (beef fillet salted, spiced and dried in) served with olive oil and lemon, to continue in a roundup of appetizers; and here the imagination strays: pickled vegetables, stuffed, mint, etc; saltwater fish salad, au gratin, marinated; to switch specialties lacuali: bleak soused, pates del Lario, eel petronilla, and what about the extraordinary missoltini (shad that are salted, sun-dried, and then placed in barrels with thyme and laurel) to relive on wire rack with oil and vinegar. Appetizing and imaginative pasta dishes are all homemade tagliatelle with porcini mushrooms, meat ravioli or truffle, potato dumplings or pumpkin, napkins pesto, baked stuffed pasta, pizzoccheri (thick tagliatelle pasta squares) served with melted butter and informaggiati with Bitto, and what about a risotto with perch fillets to Lariana. Very rich parade of fish in our lake here is the whitefish, the shad, bleak and going up in the valleys are the salmon trout. Let the sea with grilled pepper mussels and clams, and fries. Superb are the meat: the game, to the braised stews, succulent Florentine Scottona served on a flaming brazier. Gloria porcini mushrooms, polenta uncia and our cheeses Alpe. Speaking of sweet, this is my passion.